Doral · Florida
Where Colombia
comes to your table
Homemade Colombian food, generously served. Original recipes and artisan bakery, made every day from 7:30 in the morning.
4.9 on GoogleOur promise
Homemade food, generously served
Made like home
Colombian recipes prepared without shortcuts, with the time and ingredients each dish deserves.
Generously served
Portions that fill the table and the soul, the way a Colombian home serves them.
Caleña roots, flavor of all Colombia
Born in Cali, but we honor the cooking of all Colombia: paisa, coastal, Andean and more.
Our house
A piece of Colombia in Doral
Las Caleñitas was born out of nostalgia: Saturday hot chocolate with cheese, warm pandebono mid-morning, the long table where nobody eats alone. We cook with fresh ingredients and original recipes that never change, because they don't need to.
We're a restaurant and a bakery at once. Have a migao for breakfast, a generously served sancocho for lunch, and take a dozen buñuelos home. Caleña roots, flavor of all Colombia.
Read our story
The place
This is what Las Caleñitas feels like
Catering & events
An event with Colombian flavor?
Homemade picadas, empanadas, bandeja paisa, sancocho and fresh bakery for offices, weddings and celebrations.
See cateringMonday to Friday · 12:00 – 3:30 PM
Lunch special$16.50 all included
Soup or salad, main course and a drink. It changes every day, generously served and just like home.
- MondayPollo guisado con papas, un acompañante y sopa.
- TuesdayLomo en salsa de champiñones con arroz, sopa y un acompañante.
- WednesdaySancocho de costilla con arroz o ensalada y aguacate.
- ThursdayChuleta valluna de cerdo o pollo con ensalada de papa.
- FridaySancocho de pescado y especial del día.
Cantinas · Meal plan
5 homemade lunches a week$60 per person + tax
Monday through Friday we cook lunch for you. The menu changes every week and you pick up your cantina at the restaurant. Fill out the form before Monday at 11:00 AM.
From the journal
Stories from the kitchen
Tradición
Migote: el antojo más raro (y más rico) de Miami
Chocolate caliente, queso fresco y pan. Suena extraño hasta que lo pruebas: el migote es el desayuno que la tradición caleña lleva décadas guardando.
Panadería
Por qué horneamos el pandebono varias veces al día
El pandebono tiene una ventana de gloria de unos veinte minutos. Por eso la panadería no para desde las 7:30 de la mañana.
Cocina
El sancocho no se apura
Costilla, papa, yuca, plátano y tiempo. Mucho tiempo. Así preparamos el sancocho que sale de nuestra cocina cada semana.